Garlic Butter Shrimp Recipe

White Frame Corner
White Frame Corner

This Garlic Butter Shrimp recipe is quick, easy, and perfect for a weeknight dinner. The combination of garlic, butter, and spices creates a flavorful sauce that complements the sweetness of the shrimp!

INGREDIENTS

– 1 pound large shrimp, peeled and deveined – 4 tablespoons unsalted butter – 4 cloves garlic, minced – 1 teaspoon paprika – 1/2 teaspoon red pepper flakes (adjust to taste) – Salt and black pepper, to taste – Fresh parsley, chopped – Lemon wedges for serving

INSTRUCTIONS

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Blue Rings

1

Pat the shrimp dry with paper towels and season with salt, black pepper, and paprika.

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Blue Rings

2

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic becomes fragrant, but be careful not to                           brown it.

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Blue Rings

3

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and                     opaque.

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Blue Rings

4

Sprinkle chopped fresh parsley over the shrimp. Squeeze lemon juice over the top for a          burst of freshness.

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Blue Rings

5

Toss the shrimp in the garlic butter sauce to coat them evenly. Serve immediately over rice, pasta, or with crusty bread to soak up the delicious sauce.

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