This Garlic Butter Shrimp recipe is quick, easy, and perfect for a weeknight dinner. The combination of garlic, butter, and spices creates a flavorful sauce that complements the sweetness of the shrimp!
INGREDIENTS
– 1 pound large shrimp, peeled and deveined– 4 tablespoons unsalted butter– 4 cloves garlic, minced– 1 teaspoon paprika– 1/2 teaspoon red pepper flakes (adjust to taste)– Salt and black pepper, to taste– Fresh parsley, chopped– Lemon wedges for serving
INSTRUCTIONS
1
Pat the shrimp dry with paper towels and season with salt, black pepper, and paprika.
2
In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic becomes fragrant, but be careful not to brown it.
3
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
4
Sprinkle chopped fresh parsley over the shrimp. Squeeze lemon juice over the top for a burst of freshness.
5
Toss the shrimp in the garlic butter sauce to coat them evenly. Serve immediately over rice, pasta, or with crusty bread to soak up the delicious sauce.